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Effect of weight loss by a low-fat diet and a low-carbohydrate diet on peptide YY levels
OBJECTIVE: To compare the effects of weight loss by an energy-restricted low-fat diet versus low-carbohydrate diet on serum peptide YY (PYY) levels. DESIGN: 8-week prospective study of 30 obese adults (mean age: 42.8 ± 2.0 years, mean BMI 35.5 ± 0.6 kg/m(2)). RESULTS: After 8 weeks, subjects on the...
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| Autori principali: | , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
2010
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2918684/ https://ncbi.nlm.nih.gov/pubmed/20351741 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/ijo.2010.48 |
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