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Effect of Weight Loss by Diet or Gastric Bypass Surgery on Peptide YY(3–36) Levels
OBJECTIVE: To examine the effect of an equivalent weight loss, by gastric bypass surgery (GBP) or by diet, on peptide YY(3–36) (PYY(3–36)), ghrelin, and leptin levels and to determine the effect of diabetes status on PYY(3–36) levels. SUMMARY BACKGROUND DATA: The increased PYY(3–36) levels after GBP...
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| 主要な著者: | , , , , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
2009
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2845170/ https://ncbi.nlm.nih.gov/pubmed/19474685 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1097/SLA.0b013e3181a6cdb0 |
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