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Effect of Weight Loss by Diet or Gastric Bypass Surgery on Peptide YY(3–36) Levels
OBJECTIVE: To examine the effect of an equivalent weight loss, by gastric bypass surgery (GBP) or by diet, on peptide YY(3–36) (PYY(3–36)), ghrelin, and leptin levels and to determine the effect of diabetes status on PYY(3–36) levels. SUMMARY BACKGROUND DATA: The increased PYY(3–36) levels after GBP...
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| Hauptverfasser: | , , , , , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
2009
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2845170/ https://ncbi.nlm.nih.gov/pubmed/19474685 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1097/SLA.0b013e3181a6cdb0 |
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