Identification of Glycolytic Enzyme Polypeptides on the Two-Dimensional Protein Map of Saccharomyces cerevisiae and Application to the Study of Some Wine Yeasts

Using a modification of the basic two-dimensional polyacrylamide gel electrophoresis technique, the polypeptides of the protein map of Saccharomyces cerevisiae involved in glycolysis were investigated. This study resulted in a reassignment of two of the seven glycolytic enzyme polypeptides previousl...

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Detalles Bibliográficos

Publicado en:	Appl Environ Microbiol
Principais autores:	Brousse, Michel, Bataillé, Nelly, Boucherie, Hélian
Formato:	Artigo
Idioma:	Inglês
Publicado:	American Society for Microbiology (ASM) 1985
Assuntos:	Food Microbiology
Acceso en liña:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC291775/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16346922/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.50.4.951-957.1985
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