Identification of Glycolytic Enzyme Polypeptides on the Two-Dimensional Protein Map of Saccharomyces cerevisiae and Application to the Study of Some Wine Yeasts

Using a modification of the basic two-dimensional polyacrylamide gel electrophoresis technique, the polypeptides of the protein map of Saccharomyces cerevisiae involved in glycolysis were investigated. This study resulted in a reassignment of two of the seven glycolytic enzyme polypeptides previousl...

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Библиографические подробности
Главные авторы: Brousse, Michel, Bataillé, Nelly, Boucherie, Hélian
Формат: Artigo
Язык:Inglês
Опубликовано: 1985
Предметы:
Food Microbiology
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC291775/
https://ncbi.nlm.nih.gov/pubmed/16346922
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