Effect of fermentation conditions on toxin production by Clostridium botulinum type B.
To obtain high yields of toxin for the preparation of purified neurotoxoids, we examined the time of appearance and the quantity of toxin produced by the Bean strain of Clostridium botulinum type B under various conditions by using a fermentor system. The medium employed consisted of 2.0% casein hyd...
שמור ב:
| הוצא לאור ב: | Appl Environ Microbiol |
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| Principais autores: | , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
American Society for Microbiology (ASM)
1980
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC291715/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/7006503/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.40.6.1023-1026.1980 |
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