Effect of fermentation conditions on toxin production by Clostridium botulinum type B.
To obtain high yields of toxin for the preparation of purified neurotoxoids, we examined the time of appearance and the quantity of toxin produced by the Bean strain of Clostridium botulinum type B under various conditions by using a fermentor system. The medium employed consisted of 2.0% casein hyd...
Kaydedildi:
| Yayımlandı: | Appl Environ Microbiol |
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| Asıl Yazarlar: | , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
American Society for Microbiology (ASM)
1980
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC291715/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/7006503/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.40.6.1023-1026.1980 |
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