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Classification of bacteria from commercial egg washers and washed and unwashed eggs.
A total of 432 bacterial isolates from washed and unwashed eggs, egg-washer surfaces, and washwaters from five egg-grading plants in Maryland and southeastern Pennsylvania were classified. Counts on equipment surfaces showed considerable variation from plant to plant, reflecting care used in cleanin...
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| Publicado no: | Appl Environ Microbiol |
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| Autor principal: | |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1980
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC291649/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6893532/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.40.4.710-714.1980 |
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