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Sequence of Events in the Digestion of Fresh Legume Leaves by Rumen Bacteria

When fresh whole leaves of six different species of forage legumes were suspended in an artificial rumen medium and inoculated with rumen bacteria, bacterial adhesion and proliferation were noted at the stomata, and penetration of the stomate by these bacteria was documented by electron microscopy....

詳細記述

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書誌詳細
主要な著者: Cheng, K.-J., Fay, J. P., Howarth, R. E., Costerton, J. W.
フォーマット: Artigo
言語:Inglês
出版事項: 1980
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC291628/
https://ncbi.nlm.nih.gov/pubmed/16345639
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