Sequence of Events in the Digestion of Fresh Legume Leaves by Rumen Bacteria
When fresh whole leaves of six different species of forage legumes were suspended in an artificial rumen medium and inoculated with rumen bacteria, bacterial adhesion and proliferation were noted at the stomata, and penetration of the stomate by these bacteria was documented by electron microscopy....
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| Опубликовано в:: | Appl Environ Microbiol |
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| Главные авторы: | , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
American Society for Microbiology (ASM)
1980
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC291628/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16345639/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.40.3.613-625.1980 |
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