Role of Microorganisms in the Consumption and Production of Atmospheric Carbon Monoxide by Soil
Consumption and production of atmospheric CO was measured under field conditions in three different types of soil. CO was consumed by an apparent first-order reaction and produced by an apparent zero-order reaction, resulting in a dynamic equilibrium with the consumption of atmospheric CO as the net...
محفوظ في:
| الحاوية / القاعدة: | Appl Environ Microbiol |
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| المؤلفون الرئيسيون: | , |
| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
American Society for Microbiology (ASM)
1980
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC291601/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16345624/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.40.3.437-445.1980 |
| الوسوم: |
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