Role of Microorganisms in the Consumption and Production of Atmospheric Carbon Monoxide by Soil
Consumption and production of atmospheric CO was measured under field conditions in three different types of soil. CO was consumed by an apparent first-order reaction and produced by an apparent zero-order reaction, resulting in a dynamic equilibrium with the consumption of atmospheric CO as the net...
Guardat en:
| Publicat a: | Appl Environ Microbiol |
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| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1980
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC291601/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16345624/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.40.3.437-445.1980 |
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