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Effect of Temperature and Retention Time on Methane Production from Beef Cattle Waste

The effect of temperature and retention time on the rate of methane production from waste of beef cattle fed a finishing diet was investigated by using continuously mixed 3-liter working volume anaerobic fermentors. The temperatures ranged from 30 to 65°C with 5°C increments between fermentors. The...

詳細記述

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書誌詳細
出版年:Appl Environ Microbiol
主要な著者: Varel, V. H., Hashimoto, A. G., Chen, Y. R.
フォーマット: Artigo
言語:Inglês
出版事項: American Society for Microbiology (ASM) 1980
主題:
オンライン・アクセス:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC291555/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16345602/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.40.2.217-222.1980
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