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Incorporation of Specific Fatty Acid Precursors During Spore Germination and Outgrowth in Bacillus thuringiensis
The selective incorporation of precursors specific for individual fatty acids in germinating and outgrowing spores of Bacillus thuringiensis is described. The specific precursors utilized were [(14)C]butyrate, -isobutyrate, -valerate, and -isovalerate, which were incorporated into even-numbered norm...
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| Publicado no: | Appl Environ Microbiol |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1980
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC291541/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16345590/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.40.1.166-168.1980 |
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