Incorporation of Specific Fatty Acid Precursors During Spore Germination and Outgrowth in Bacillus thuringiensis

The selective incorporation of precursors specific for individual fatty acids in germinating and outgrowing spores of Bacillus thuringiensis is described. The specific precursors utilized were [(14)C]butyrate, -isobutyrate, -valerate, and -isovalerate, which were incorporated into even-numbered norm...

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Bibliografische Detailangaben

Veröffentlicht in:	Appl Environ Microbiol
Hauptverfasser:	Nickerson, Kenneth W., Bulla, Lee A.
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	American Society for Microbiology (ASM) 1980
Schlagworte:	Metabolism, Growth, and Industrial Microbiology
Online-Zugang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC291541/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16345590/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.40.1.166-168.1980
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