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Inhibitory effects of spices on growth and toxin production of toxigenic fungi.
The inhibitory effects of 29 commercial powdered spices on the growth and toxin production of three species of toxigenic Aspergillus were observed by introducing these materials into culture media for mycotoxin production. Of the 29 samples tested, cloves, star anise seeds, and allspice completely i...
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| Yayımlandı: | Appl Environ Microbiol |
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| Asıl Yazarlar: | , , , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
American Society for Microbiology (ASM)
1980
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC291425/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6769391/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.39.4.818-822.1980 |
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