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Cell Surface Measurements in Hydrocarbon and Carbohydrate Fermentations

Acinetobacter calcoaceticus was grown in 11-liter batch fermentations with hexadecane or sodium citrate as the sole source of carbon. Surface and interfacial tension measurements of the microbial broth indicated that surface-active compounds were being produced only during growth on the hydrocarbon...

詳細記述

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書誌詳細
出版年:Appl Environ Microbiol
主要な著者: Neufeld, R. J., Zajic, J. E., Gerson, D. F.
フォーマット: Artigo
言語:Inglês
出版事項: American Society for Microbiology (ASM) 1980
主題:
オンライン・アクセス:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC291369/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16345526/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.39.3.511-517.1980
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