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Production of Pectate Lyase by Penicillium viridicatum RFC3 in Solid-State and Submerged Fermentation
Pectate lyase (PL) was produced by the filamentous fungus Penicillium viridicatum RFC3 in solid-state cultures of a mixture of orange bagasse and wheat bran (1 : 1 w/w), or orange bagasse, wheat bran and sugarcane bagasse (1 : 1 : 0.5 w/w), and in a submerged liquid culture with orange bagasse and w...
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| Autori principali: | , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Hindawi Publishing Corporation
2010
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2913117/ https://ncbi.nlm.nih.gov/pubmed/20689719 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2010/276590 |
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