Purification of an Exopolygalacturonase from Penicillium viridicatum RFC3 Produced in Submerged Fermentation

An exo-PG obtained from Penicillium viridicatum in submerged fermentation was purified to homogeneity. The apparent molecular weight of the enzyme was 92 kDa, optimum pH and temperature for activity were pH 5 and 50–55°C. The exo-PG showed a profile of an exo-polygalacturonase, releasing galacturoni...

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Autors principals: Gomes, Eleni, Leite, Rodrigo Simões Ribeiro, da Silva, Roberto, Silva, Dênis
Format: Artigo
Idioma:Inglês
Publicat: Hindawi Publishing Corporation 2009
Matèries:
Research Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC2817892/
https://ncbi.nlm.nih.gov/pubmed/20148174
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2009/631942
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