Comparison of Effects of Sublethal Microwave Radiation and Conventional Heating on the Metabolic Activity of Staphylococcus aureus

This study was conducted in an attempt to characterize some of the effects of sublethal microwave radiation on cells of Staphylococcus aureus. Cultures were exposed to microwave radiation for 10, 20, 30, and 40 s. The effects of a conventional heat treatment were also compared by placing flasks cont...

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Библиографические подробности

Опубликовано в::	Appl Environ Microbiol
Главные авторы:	Dreyfuss, M. S., Chipley, J. R.
Формат:	Artigo
Язык:	Inglês
Опубликовано:	American Society for Microbiology (ASM) 1980
Предметы:	Food Microbiology and Toxicology
Online-ссылка:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC291275/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6444504/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.39.1.13-16.1980
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