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Purification, Immobilization, and Some Properties of Glucose Isomerase from Streptomyces flavogriseus

Glucose isomerase (EC 5.3.1.5) produced from Streptomyces flavogriseus was purified by fractionation with (NH(4))(2)SO(4) and chromatography on diethylaminoethyl (DEAE)-cellulose and DEAE-Sephadex A-50 columns. The purified enzyme was homogeneous as shown by ultracentrifugation and sodium dodecyl su...

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Detalhes bibliográficos
Publicado no:Appl Environ Microbiol
Main Authors: Chen, W. P., Anderson, A. W.
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology (ASM) 1979
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC291254/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16345476/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.38.6.1111-1119.1979
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