Purification, Immobilization, and Some Properties of Glucose Isomerase from Streptomyces flavogriseus
Glucose isomerase (EC 5.3.1.5) produced from Streptomyces flavogriseus was purified by fractionation with (NH(4))(2)SO(4) and chromatography on diethylaminoethyl (DEAE)-cellulose and DEAE-Sephadex A-50 columns. The purified enzyme was homogeneous as shown by ultracentrifugation and sodium dodecyl su...
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| 發表在: | Appl Environ Microbiol |
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| Principais autores: | , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
American Society for Microbiology (ASM)
1979
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC291254/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16345476/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.38.6.1111-1119.1979 |
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