Association of Yersinia enterocolitica with the manufacture of cheese and occurrence in pasteurized milk.
Raw milk in southern Ontario frequently contains Yersinia enterocolitica. The potential for transmission of this organism by cheese manufactured from unpasteurized milk was evaluated by examination of milk and cheese curd samples from cheese manufacturing plants and finished cheddar and Italian chee...
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| Udgivet i: | Appl Environ Microbiol |
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| Hovedforfatter: | |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
American Society for Microbiology (ASM)
1978
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC291214/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/211937/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.36.2.274-277.1978 |
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