PHOSPHORYLATED CARBOHYDRATE INTERMEDIATES OF THE HUMAN ERYTHROCYTE DURING STORAGE IN ACID CITRATE DEXTROSE. I. EFFECT OF THE ADDITION OF INOSINE AT THE BEGINNING OF STORAGE

Gelijkaardige items

• PHOSPHORYLATED CARBOHYDRATE INTERMEDIATES OF THE HUMAN ERYTHROCYTE DURING STORAGE IN ACID CITRATE DEXTROSE. II. EFFECT OF THE ADDITION OF INOSINE LATE IN STORAGE
  door: Bartlett, Grant R., et al.
  Gepubliceerd in: (1961)
• PHOSPHORYLATED CARBOHYDRATE INTERMEDIATES OF THE HUMAN ERYTHROCYTE DURING STORAGE IN ACID CITRATE DEXTROSE. III. EFFECT OF INCUBATION AT 37° C WITH INOSINE, INOSINE PLUS ADENINE, AND ADENOSINE AFTER STORAGE FOR 6, 10, 14, AND 18 WEEKS
  door: Shafer, A. William, et al.
  Gepubliceerd in: (1962)
• PHOSPHATE COMPOUNDS OF THE RABBIT RED BLOOD CELL DURING STORAGE IN ACID CITRATE DEXTROSE (ACD) AND ACD-INOSINE
  door: Bartlett, Grant R., et al.
  Gepubliceerd in: (1960)
• ERYTHROCYTE PRESERVATION. VII. ACID-CITRATE-DEXTROSE-INOSINE (ACDI) AS A PRESERVATIVE FOR BLOOD DURING STORAGE AT 4° C
  door: Gabrio, Beverly Wescott, et al.
  Gepubliceerd in: (1956)
• ERYTHROCYTE PRESERVATION. II. A STUDY OF EXTRA-ERYTHROCYTE FACTORS IN THE STORAGE OF BLOOD IN ACID-CITRATE-DEXTROSE
  door: Gabrio, Beverly Wescott, et al.
  Gepubliceerd in: (1954)