PHOSPHORYLATED CARBOHYDRATE INTERMEDIATES OF THE HUMAN ERYTHROCYTE DURING STORAGE IN ACID CITRATE DEXTROSE. I. EFFECT OF THE ADDITION OF INOSINE AT THE BEGINNING OF STORAGE

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• PHOSPHORYLATED CARBOHYDRATE INTERMEDIATES OF THE HUMAN ERYTHROCYTE DURING STORAGE IN ACID CITRATE DEXTROSE. II. EFFECT OF THE ADDITION OF INOSINE LATE IN STORAGE
  gan: Bartlett, Grant R., et al.
  Cyhoeddwyd: (1961)
• PHOSPHORYLATED CARBOHYDRATE INTERMEDIATES OF THE HUMAN ERYTHROCYTE DURING STORAGE IN ACID CITRATE DEXTROSE. III. EFFECT OF INCUBATION AT 37° C WITH INOSINE, INOSINE PLUS ADENINE, AND ADENOSINE AFTER STORAGE FOR 6, 10, 14, AND 18 WEEKS
  gan: Shafer, A. William, et al.
  Cyhoeddwyd: (1962)
• PHOSPHATE COMPOUNDS OF THE RABBIT RED BLOOD CELL DURING STORAGE IN ACID CITRATE DEXTROSE (ACD) AND ACD-INOSINE
  gan: Bartlett, Grant R., et al.
  Cyhoeddwyd: (1960)
• ERYTHROCYTE PRESERVATION. VII. ACID-CITRATE-DEXTROSE-INOSINE (ACDI) AS A PRESERVATIVE FOR BLOOD DURING STORAGE AT 4° C
  gan: Gabrio, Beverly Wescott, et al.
  Cyhoeddwyd: (1956)
• EFFECT OF INOSINE ON THE POST-TRANSFUSION SURVIVAL OF STORED RABBIT ERYTHROCYTES
  gan: Shafer, A. William, et al.
  Cyhoeddwyd: (1960)