INHIBITION OF CLOSTRIDIUM BOTULINUM BY CULTURE FILTRATES OF BREVIBACTERIUM LINENS,

Podobne zapisy

• Inhibition of Clostridium botulinum and Molds in Aged, Surface Ripened Cheese
  od: Grecz, N., i wsp.
  Wydane: (1959)
• Relation of Fatty Acids to the Inhibition of Clostridium botulinum in Aged Surface Ripened Cheese
  od: Grecz, N., i wsp.
  Wydane: (1959)
• TAXONOMICALLY SIGNIFICANT COLOR REACTIONS OF BREVIBACTERIUM LINENS
  od: Grecz, Nicholas, i wsp.
  Wydane: (1961)
• Storage Stability of Clostridium botulinum Toxin and Spores in Processed Cheese
  od: Grecz, Nicholas, i wsp.
  Wydane: (1965)
• Inhibition of Brevibacterium linens by Probiotics from Dairy Products
  od: Alison M. Knox, i wsp.
  Wydane: (2005-01-01)