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Inhibition of Brevibacterium linens by Probiotics from Dairy Products
Brevibacterium linens is an important species in dairy products rendering a specific taste and aroma to numerous smear ripened and blue veined cheeses due to proteolysis. However, the presence of the species in South African blue veined cheeses is undesirable and consumers demand the product void of...
Uloženo v:
| Hlavní autoři: | , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
University of Zagreb
2005-01-01
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| Edice: | Food Technology and Biotechnology |
| Témata: | |
| On-line přístup: | http://hrcak.srce.hr/file/162987 |
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