Dietary n-3:n-6 fatty acid ratios differentially influence hormonal signature in a rodent model of metabolic syndrome relative to healthy controls

Dietary ratios of omega-3 (n-3) to omega-6 (n-6) polyunsaturated fatty acids (PUFAs) have been implicated in controlling markers of the metabolic syndrome, including insulin sensitivity, inflammation, lipid profiles and adiposity. However, the role of dietary PUFAs in regulating energy systems in he...

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Detaylı Bibliyografya
Asıl Yazarlar: Burghardt, Paul R, Kemmerer, Elyse S, Buck, Bradley J, Osetek, Andrew J, Yan, Charles, Koch, Lauren G, Britton, Steven L, Evans, Simon J
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: BioMed Central 2010
Konular:
Brief Communication
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC2905423/
https://ncbi.nlm.nih.gov/pubmed/20584300
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1743-7075-7-53
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