Effect of low-fat diet on development of prostate cancer and Akt phosphorylation in the Hi-Myc-transgenic mouse model

Epidemiologic studies suggest a correlation between fat consumption and the risk of developing prostate cancer (PCa). In previous studies, we reported that decreasing dietary fat intake slowed growth of human prostate cancer xenografts in SCID mice and modulated the circulating IGF-axis. In this rep...

Descrizione completa

Salvato in:
Dettagli Bibliografici
Autori principali: Kobayashi, Naoko, Barnard, R.James, Said, Jonathan, Hong-Gonzales, Jenny, Corman, Dan M., Ku, Melvin, Doan, Ngan Bao, Gui, Dorina, Elashoff, David, Cohen, Pinchas, Aronson, William J.
Natura: Artigo
Lingua:Inglês
Pubblicazione: 2008
Soggetti:
Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC2902987/
https://ncbi.nlm.nih.gov/pubmed/18413778
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1158/0008-5472.CAN-07-5616
Tags: Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne! !

Documenti analoghi