Effect of low-fat diet on development of prostate cancer and Akt phosphorylation in the Hi-Myc-transgenic mouse model

Epidemiologic studies suggest a correlation between fat consumption and the risk of developing prostate cancer (PCa). In previous studies, we reported that decreasing dietary fat intake slowed growth of human prostate cancer xenografts in SCID mice and modulated the circulating IGF-axis. In this rep...

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Detalhes bibliográficos
Main Authors: Kobayashi, Naoko, Barnard, R.James, Said, Jonathan, Hong-Gonzales, Jenny, Corman, Dan M., Ku, Melvin, Doan, Ngan Bao, Gui, Dorina, Elashoff, David, Cohen, Pinchas, Aronson, William J.
Formato: Artigo
Idioma:Inglês
Publicado em: 2008
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC2902987/
https://ncbi.nlm.nih.gov/pubmed/18413778
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1158/0008-5472.CAN-07-5616
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