Well-done meat consumption, NAT1 and NAT2 acetylator genotypes and prostate cancer risk: The Multiethnic Cohort study

BACKGROUND: Prostate cancer (PC) is the most common male malignancy in the U.S. and disparities in risk exist among ethnic/racial groups. A high intake of well-done meat and the presence of the rapid NAT1 and slow NAT2 acetylator genotypes, as modifiers of the carcinogenic effect of heterocyclic ami...

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Main Authors: Sharma, Sangita, Cao, Xia, Wilkens, Lynne R, Yamamoto, Jennifer, Lum-Jones, Annette, Henderson, Brian E, Kolonel, Laurence N, Le Marchand, Loïc
Formáid: Artigo
Teanga:Inglês
Foilsithe: 2010
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Article
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC2901393/
https://ncbi.nlm.nih.gov/pubmed/20570911
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1158/1055-9965.EPI-10-0231
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