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Biophysical Characterization of Iron in Mitochondria Isolated from Respiring and Fermenting Yeast
The distributions of Fe in mitochondria isolated from respiring, respiro-fermenting, and fermenting yeast cells were determined by an integrative biophysical approach involving Mössbauer and electronic absorption spectroscopies, EPR and ICP-MS. Approximately 40% of the Fe in mitochondria from respir...
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| Autores principales: | , , , , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
2010
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2898134/ https://ncbi.nlm.nih.gov/pubmed/20536189 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/bi100558z |
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