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Biophysical Characterization of Iron in Mitochondria Isolated from Respiring and Fermenting Yeast
The distributions of Fe in mitochondria isolated from respiring, respiro-fermenting, and fermenting yeast cells were determined by an integrative biophysical approach involving Mössbauer and electronic absorption spectroscopies, EPR and ICP-MS. Approximately 40% of the Fe in mitochondria from respir...
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| Autori principali: | , , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
2010
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2898134/ https://ncbi.nlm.nih.gov/pubmed/20536189 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/bi100558z |
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