THE COMPONENTS OF MALTOZYMASE IN YEAST, AND THEIR BEHAVIOR DURING DEADAPTATION

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:J Bacteriol
Prif Awduron: Robertson, J. J., Halvorson, H. Orin
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: American Society for Microbiology (ASM) 1957
Pynciau:
Articles
Mynediad Ar-lein:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC289773/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/13416168/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.73.2.186-198.1957
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