APA Alıntı

Robertson, J. J., & Halvorson, H. O. (1957). THE COMPONENTS OF MALTOZYMASE IN YEAST, AND THEIR BEHAVIOR DURING DEADAPTATION.

Chicago Stili Alıntı

Robertson, J. J., ve H. Orin Halvorson. THE COMPONENTS OF MALTOZYMASE IN YEAST, AND THEIR BEHAVIOR DURING DEADAPTATION. 1957.

MLA Alıntı

Robertson, J. J., ve H. Orin Halvorson. THE COMPONENTS OF MALTOZYMASE IN YEAST, AND THEIR BEHAVIOR DURING DEADAPTATION. 1957.

Uyarı: Bu alıntı herzaman %100 doğru olmayabilir..