Robertson, J. J., & Halvorson, H. O. (1957). THE COMPONENTS OF MALTOZYMASE IN YEAST, AND THEIR BEHAVIOR DURING DEADAPTATION.
Chicago ZitierstilRobertson, J. J., und H. Orin Halvorson. THE COMPONENTS OF MALTOZYMASE IN YEAST, AND THEIR BEHAVIOR DURING DEADAPTATION. 1957.
MLA ZitierstilRobertson, J. J., und H. Orin Halvorson. THE COMPONENTS OF MALTOZYMASE IN YEAST, AND THEIR BEHAVIOR DURING DEADAPTATION. 1957.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.