Prevalence of Salmonella enterica in Poultry and Eggs in Uruguay during an Epidemic Due to Salmonella enterica Serovar Enteritidis

Salmonella enterica serovar Enteritidis (S. Enteritidis) is frequently associated with food-borne disease worldwide. Poultry-derived products are a major source. An epidemic of human infection with S. Enteritidis occurred in Uruguay, and to evaluate the extent of poultry contamination, we conducted...

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Tallennettuna:
Bibliografiset tiedot
Päätekijät: Betancor, L., Pereira, M., Martinez, A., Giossa, G., Fookes, M., Flores, K., Barrios, P., Repiso, V., Vignoli, R., Cordeiro, N., Algorta, G., Thomson, N., Maskell, D., Schelotto, F., Chabalgoity, J. A.
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: American Society for Microbiology (ASM) 2010
Aiheet:
Bacteriology
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC2897505/
https://ncbi.nlm.nih.gov/pubmed/20484605
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/JCM.02137-09
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