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Increase in Acid Tolerance of Campylobacter jejuni through Coincubation with Amoebae
Campylobacter jejuni is a recognized and common gastrointestinal pathogen in most parts of the world. Human infections are often food borne, and the bacterium is frequent among poultry and other food animals. However, much less is known about the epidemiology of C. jejuni in the environment and what...
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| Main Authors: | , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
2010
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2897417/ https://ncbi.nlm.nih.gov/pubmed/20453130 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.01219-09 |
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