Φορτώνει......
Increase in Acid Tolerance of Campylobacter jejuni through Coincubation with Amoebae
Campylobacter jejuni is a recognized and common gastrointestinal pathogen in most parts of the world. Human infections are often food borne, and the bacterium is frequent among poultry and other food animals. However, much less is known about the epidemiology of C. jejuni in the environment and what...
Αποθηκεύτηκε σε:
| Κύριοι συγγραφείς: | , , , , , , |
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| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
American Society for Microbiology (ASM)
2010
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| Θέματα: | |
| Διαθέσιμο Online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2897417/ https://ncbi.nlm.nih.gov/pubmed/20453130 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.01219-09 |
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