Multilocus Sequence Typing and FlaA Sequencing Reveal the Genetic Stability of Campylobacter jejuni Enrichment during Coculture with Acanthamoeba polyphaga

Por Griekspoor, Petra, Olofsson, Jenny, Axelsson-Olsson, Diana, Waldenström, Jonas, Olsen, Björn
Publicado em 2013

Campylobacter jejuni Actively Invades the Amoeba Acanthamoeba polyphaga and Survives within Non Digestive Vacuoles

Por Olofsson, Jenny, Axelsson-Olsson, Diana, Brudin, Lars, Olsen, Björn, Ellström, Patrik
Publicado em 2013

The abundant free-living amoeba, Acanthamoeba polyphaga, increases the survival of Campylobacter jejuni in milk and orange juice

Por Olofsson, Jenny, Berglund, Petra Griekspoor, Olsen, Björn, Ellström, Patrik, Axelsson-Olsson, Diana
Publicado no Infect Ecol Epidemiol (2015)

Increase in Acid Tolerance of Campylobacter jejuni through Coincubation with Amoebae

Por Axelsson-Olsson, Diana, Svensson, Lovisa, Olofsson, Jenny, Salomon, Paulo, Waldenström, Jonas, Ellström, Patrik, Olsen, Björn
Publicado em 2010