THE PTEROYLGLUTAMATE COMPONENTS OF AMERICAN DIETS AS DETERMINED BY CHROMATOGRAPHIC FRACTIONATION
Guardado en:
| Publicado en: | J Clin Invest |
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| Autores principales: | , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
American Society for Clinical Investigation
1963
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC289481/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/14086780/ https://ncbi.nlm.nih.govhttps://doi.org/10.1172/JCI104879 |
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