QTL dynamics for fruit firmness and softening around an ethylene-dependent polygalacturonase gene in apple (Malus×domestica Borkh.)

Apple fruit are well known for their storage life, although a wide range of flesh softening occurs among cultivars. Loss of firmness is genetically coordinated by the action of several cell wall enzymes, including polygalacturonase (PG) which depolymerizes cell wall pectin. By the analysis of ‘Fuji’...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Costa, Fabrizio, Peace, Cameron P., Stella, Sara, Serra, Sara, Musacchi, Stefano, Bazzani, Micaela, Sansavini, Silviero, Van de Weg, W. Eric
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Oxford University Press 2010
Gaiak:
Research Papers
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC2892147/
https://ncbi.nlm.nih.gov/pubmed/20462945
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jxb/erq130
Etiketak: Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Antzeko izenburuak