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Dietary fatty acids, luminal modifiers, and risk of colorectal cancer
Inconsistent observations in epidemiologic studies on the association between total fat intake and colorectal cancer may be ascribed to opposing effects of individual fatty acids and the presence of other dietary constituents that modify luminal or systemic lipid exposure. We analyzed the data from...
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| Hauptverfasser: | , , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
2010
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2891322/ https://ncbi.nlm.nih.gov/pubmed/19998336 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/ijc.25103 |
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