Comparison of mechanisms involved in impaired vascular reactivity between high sucrose and high fat diets in rats

BACKGROUND: To determine the effects of high sucrose diets on vascular reactivity. We hypothesized that similar to high fat diets (HFD), HSD feeding would lead to increased adiposity resulting in inflammation and oxidative stress-mediated impairment of vasodilation. METHODS: Male Sprague-Dawley rats...

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Main Authors: Sweazea, Karen L, Lekic, Mateja, Walker, Benjimen R
Format: Artigo
Jezik:Inglês
Izdano: BioMed Central 2010
Teme:
Research
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC2887873/
https://ncbi.nlm.nih.gov/pubmed/20525365
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1743-7075-7-48
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