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Comparison of mechanisms involved in impaired vascular reactivity between high sucrose and high fat diets in rats
BACKGROUND: To determine the effects of high sucrose diets on vascular reactivity. We hypothesized that similar to high fat diets (HFD), HSD feeding would lead to increased adiposity resulting in inflammation and oxidative stress-mediated impairment of vasodilation. METHODS: Male Sprague-Dawley rats...
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| Главные авторы: | , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
BioMed Central
2010
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2887873/ https://ncbi.nlm.nih.gov/pubmed/20525365 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1743-7075-7-48 |
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