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Quantitative evaluation of yeast's requirement for glycerol formation in very high ethanol performance fed-batch process
BACKGROUND: Glycerol is the major by-product accounting for up to 5% of the carbon in Saccharomyces cerevisiae ethanolic fermentation. Decreasing glycerol formation may redirect part of the carbon toward ethanol production. However, abolishment of glycerol formation strongly affects yeast's rob...
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| Autors principals: | , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
BioMed Central
2010
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2887396/ https://ncbi.nlm.nih.gov/pubmed/20492645 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1475-2859-9-36 |
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