A carregar...
Quantitative evaluation of yeast's requirement for glycerol formation in very high ethanol performance fed-batch process
BACKGROUND: Glycerol is the major by-product accounting for up to 5% of the carbon in Saccharomyces cerevisiae ethanolic fermentation. Decreasing glycerol formation may redirect part of the carbon toward ethanol production. However, abolishment of glycerol formation strongly affects yeast's rob...
Na minha lista:
| Main Authors: | , , , , , |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BioMed Central
2010
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2887396/ https://ncbi.nlm.nih.gov/pubmed/20492645 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1475-2859-9-36 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|