Resveratrol protects against experimental stroke: Putative neuroprotective role of heme oxygenase 1

Epidemiological and experimental reports have linked mild-to-moderate wine and/or grape consumption to a lowered incidence of cardiovascular, cerebrovascular, and peripheral vascular risk. This study revealed that resveratrol, an enriched bioactive polyphenol in red wine, selectively induces heme ox...

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Bibliographic Details
Main Authors: Sakata, Yoshihito, Zhuang, Hean, Kwansa, Herman, Koehler, Raymond C., Doré, Sylvain
Format: Artigo
Language:Inglês
Published: 2010
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Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC2885554/
https://ncbi.nlm.nih.gov/pubmed/20381489
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.expneurol.2010.03.032
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