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Resveratrol protects against experimental stroke: Putative neuroprotective role of heme oxygenase 1
Epidemiological and experimental reports have linked mild-to-moderate wine and/or grape consumption to a lowered incidence of cardiovascular, cerebrovascular, and peripheral vascular risk. This study revealed that resveratrol, an enriched bioactive polyphenol in red wine, selectively induces heme ox...
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| Asıl Yazarlar: | , , , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
2010
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2885554/ https://ncbi.nlm.nih.gov/pubmed/20381489 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.expneurol.2010.03.032 |
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