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Conjugated linoleic acid in adipose tissue and risk of myocardial infarction(1)(2)(3)
Background: Despite the high saturated fat content of dairy products, no clear association between dairy product intake and risk of myocardial infarction (MI) has been observed. Dairy products are the main source of conjugated linoleic acid (CLA; 18:2n−7t), which is produced by the ruminal biohydrog...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Nutrition
2010
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2884320/ https://ncbi.nlm.nih.gov/pubmed/20463040 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.2010.29524 |
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