Plasma total homocysteine and macrovascular complications are associated with food and nutrient intake in patients with Type II diabetes mellitus

The present study was conducted to document the association between plasma homocysteine levels and the presence of macrovascular angiopathy with food and nutrient intake patterns among patients with Type II diabetes mellitus in Korea. Plasma total homocysteine concentration was analyzed by HPLC-fluo...

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Bibliographic Details
Main Authors: Chang, Namsoo, Kim, Ji-Myung, Kim, Hyesook, Cho, Yong Wook
Format: Artigo
Language:Inglês
Published: The Korean Nutrition Society and The Korean Society of Community Nutrition 2007
Subjects:
Original Research
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC2882591/
https://ncbi.nlm.nih.gov/pubmed/20535390
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4162/nrp.2007.1.2.79
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