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Cultural perspectives and current consumption changes of cooked rice in Korean diet
Cooked rice is a staple food for Koreans which provides more than 60% of daily required energy. In 1960's, Koreans ate 600 g-800 g of cooked rice per meal and the energy obtained from cooked rice was almost more than 80% of the daily intake of energy. However, as the economy of Korea improved,...
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| Autor principal: | |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
The Korean Nutrition Society and The Korean Society of Community Nutrition
2007
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2882582/ https://ncbi.nlm.nih.gov/pubmed/20535379 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4162/nrp.2007.1.1.8 |
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